Strawberry Chia Seed Jam - Super Easy Sunday
Recipe type: Jam
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
This Strawberry Chia Seed Jam needs only 4 ingredients and less than 20 minutes to come together. Vegan and gluten-free, it is also free of processed sugars and is perfect for topping cookies, toast or even straight out of the jar!
  • 2 cups strawberries, destemmed and chopped in half
  • ¼ cup maple syrup (optional)
  • 2 Tbsp Chia Seeds
  • Water as needed
  1. Place chopped strawberries, chia seeds and maple syrup (if using) into a blender. Blend on medium to high speed until preferred jam consistency is obtained. Add water 1 Tbsp at a time as needed to get things moving.
  2. Pour contents of blender into a small saucepan and heat over medium heat until the jam begins to bubble. Reduce heat to low and simmer for 5-7 minutes, or until the jam starts to thicken.
  3. Remove from heat and immediately pour into a mason jar. Allow to cool completely and then store in the fridge for up to one week.
Nutrition Information
Serving size: 2 tbsp Calories: 27 Fat: 0g Carbohydrates: 5g Sugar: 4g Sodium: 5mg Fiber: 1g Protein: 1g
Recipe by Gluten Free Vegan Pantry at