Happy Cinco do Mayo!
Here are my favourite Cinco de Mayo recipes to celebrate in true vegan, gluten-free style!
Pictured Above:
1//The Best Damn Vegan Sour Cream
2//One Pot Mexican Casserole 3//Mexican Stuffed Sweet Potato Skins 4//Mexican Summer Fresh Couscous
5//Vegan Nacho Cheese Sauce 6//Mexican Chocolate Lime Pudding Tart 7//Vegan 7-Layer Mexican Dip
Enjoy the celebrations, everyone!
Savanna is the photographer, food stylist, head taste-tester and she-brains behind Gluten Free Vegan Pantry. 
rommel says
Hello Savanna Can you please let me know the brands of vegan cheese that you use that melt…
Thank You,
Rommel
Hi Rommel,
I use Daiya cheese. It’s the only vegan cheese that I enjoy and it melts really, really well!
Hey Savanna,
Can you please let me know what editing tool do you use to generate an image like the one you’ve added to the post?
Ta,
Chaz
p.s: I LOVE,LOVE, absolutely LOVE your blog.
Hi Chaz,
Thank you SO much for your sweet comment - it totally put a huge smile on my face!! I made the image for this post with photoshop. It took a bit of time but I’m really happy with how it turned out.
Let me know if I can help with anything else and I hope you continue to enjoy all the posts!
xo
Awwwww <3 I am pretty sure most of the hits from Australia is from my computer.
Have seen a similar images in other blogs. Your's look so cool. So totally worth all that effort.
You are seriously the sweetest, Charanya! I love your name, by the way, so unique!!
Keep spreading the word of my blog with all your other Aussie and Kiwi friends! 🙂
Awww, Charanya means ‘Surrender’ or ‘Sacrifice’. My parents are the best. 😛 I always mock around with them saying they’re the weirdest ever, to name their kid ‘Sacrifice’ 🙂
Sure thing <3 Will do.
LOL I love that you joke around with your parents about this - I’m sure they love it! 🙂