This Roasted Beet Hummus is bursting with flavour and nutrition. With less than 10 ingredients needed, it's also super-easy to pull together and goes well with all your favourite vegetables and crackers!
Ingredients
1 can chick peas, drained
1 cup roasted beets, peeled (about 4-5 small beets)
juice of 1 & ½ lemons
1 tbsp lemon zest
4 small garlic cloves
salt to taste
pepper to taste
Instructions
Preheat oven to 400F
Wrap your cleaned beets in tinfoil and roast for 20-30 minutes, or until a fork can easily pierce them.
Remove from oven, allow to cool slightly and then remove the skins. It should slide off pretty easily, but use a knife if needed.
Add all ingredients to food processor and process on high for 3-5 minutes. If hummus is too thick for your liking, add a little water or extra lemon juice to thin it out.
Adjust flavouring by adding salt and pepper to taste.
Notes
Nutritional information does not include salt and pepper.
Nutrition Information
Serving size: ½ cup Calories: 91 Fat: 2g Carbohydrates: 12g Sugar: 1g Sodium: 6mg Fiber: 2g Protein: 4g Cholesterol: 0mg
Recipe by Gluten Free Vegan Pantry at /roasted-beet-hummus-vegan-gluten-free/