The Best Vegan French Fries (gluten-free, too!)
Recipe type: Snacks
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
These are the best vegan french fries you will ever eat! Super easy to make with only 4 ingredients needed, these french fries take only 30 minutes to make and will become your new go to snack!
  • 3 medium Yukon Gold Potatoes
  • Olive Oil
  • Sea Salt to taste
  • Fresh Black Pepper to taste
  1. Preheat oven to 425F
  2. Ensure your potatoes are cleaned and rinsed
  3. Leaving the skins on the potatoes, chop into thick matchsticks, approximately ¼" by ¼" thick.
  4. Spread chopped potatoes onto a parchment lined cookie tray, ensuring that none of the potatoes are overlapping each other. Make sure to not overload your tray. For three potatoes, you will most likely need to cook them in two batches, depending on the size of your cookie trays.
  5. Using an oil mister or spray oil, mist the chopped potatoes with olive oil and sprinkle with sea salt and fresh ground black pepper.
  6. Bake for 25 minutes, until golden brown and crispy,
  7. Enjoy the best vegan french fries as is or dip into your favourite ketchup, vegan gravy or sriacha vegan mayonnaise.
Nutritional information does not include salt and pepper.
Recipe by Gluten Free Vegan Pantry at