Peanut Butter and Jam Cookies - Vegan + Gluten-free
Recipe type: Cookies
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 30 cookies
These Peanut Butter and Jam Cookies will have you reminiscing of your childhood after every bite. Gluten-free and vegan, these tasty little cookies are soft, chewy and just the right amount of sweet. The best part? You they only require 8 ingredients!
  • 1 540mL can chickpeas, drained
  • ½ cup natural peanut butter
  • ½ cup maple syrup
  • 2 tsp vanilla
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ⅔ cup Strawberry Chia Seed Jam
  1. Preheat over to 350F
  2. Add all ingredients except the jam into your food processor.
  3. Process on high, scraping sides down as needed, until thoroughly blended, about 3 minutes.
  4. Spray mini muffin tins with cooking spray. Place just shy of 1 tbsp mix into each muffin cup. With a spoon, form a well in the centre of each cookie.
  5. Place a heaping tsp of Strawberry Chia Seed Jam into the well of each cookie.
  6. Bake cookies for 20-22 minutes, or until edges are browned.
Nutrition Information
Serving size: 1 cookie Calories: 82 Fat: 2g Saturated fat: 0g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 12g Sugar: 5g Sodium: 130mg Fiber: 2g Protein: 4g Cholesterol: 0mg
Recipe by Gluten Free Vegan Pantry at