Vegan Marshmallow Fluff
Recipe type: Dessert
Cuisine: Vegan, Gluten-free
Prep time: 
Total time: 
Serves: 6 cups
This Vegan Marshmallow Fluff is what dreams are made of! Creamy, fluffy, perfectly sweet and perfect for topping all of your favourite desserts!
  • 1 can chickpeas, chilled
  • 1 cup sugar
  • 2½ tsp arrowroot powder
  • 1½ tsp vanilla extract
  • 1½ tsp almond extract
  1. Open your can of chickpeas and seperate the chickpea brine from the chickpeas. Save the chickpeas for your favourite recipe.
  2. Place the chilled chickpea brine into the mixing bowl of a stand mixer. Using the whisk attachment, mix on low for 2-3 minutes, then mix on high for an additional 10 minutes. Mixture will start to take on soft peaks and will have at least doubled in size.
  3. Slowly add the sugar, ¼ cup at a time. Allow the brine mixture to continue beating.
  4. Add the arrowroot powder, vanilla extract and almond extract and allow to mix for another 1-2 minutes. Mixture will be rick and creamy, taking on the texture of melted marshmallows.
  5. Use to top ice cream, your favourite desserts or within your favourite recipe that calls for marshmallow fluff.
Nutritional Information is an approximation as chickpea brine is not readily available to select from nutrition calculators.
Nutrition Information
Serving size: 1 cup Calories: 265 Fat: 0g Carbohydrates: 68g Sugar: 67g Fiber: 0g Protein: 0g Cholesterol: 0mg
Recipe by Gluten Free Vegan Pantry at /vegan-marshmallow-fluff/