This Vegan Marshmallow Fluff is what dreams are made of! Creamy, fluffy, perfectly sweet and perfect for topping all of your favourite desserts!
Ingredients
1 can chickpeas, chilled
1 cup sugar
2½ tsp arrowroot powder
1½ tsp vanilla extract
1½ tsp almond extract
Instructions
Open your can of chickpeas and seperate the chickpea brine from the chickpeas. Save the chickpeas for your favourite recipe.
Place the chilled chickpea brine into the mixing bowl of a stand mixer. Using the whisk attachment, mix on low for 2-3 minutes, then mix on high for an additional 10 minutes. Mixture will start to take on soft peaks and will have at least doubled in size.
Slowly add the sugar, ¼ cup at a time. Allow the brine mixture to continue beating.
Add the arrowroot powder, vanilla extract and almond extract and allow to mix for another 1-2 minutes. Mixture will be rick and creamy, taking on the texture of melted marshmallows.
Use to top ice cream, your favourite desserts or within your favourite recipe that calls for marshmallow fluff.
Notes
Nutritional Information is an approximation as chickpea brine is not readily available to select from nutrition calculators.