Chocolate Peanut Butter Banana Smoothie Bowl - Vegan + Gluten-free
Author: Savanna @ glutenfreeveganpantry.com
Recipe type: Breakfast
Cuisine: Vegan
Prep time:
Total time:
Serves: 2 bowls
- 1 cup chocolate almond milk (I used Silk Dark Chocolate)
- 3 Tbsp Peanut Butter
- 1 Tbsp maple syrup
- 1 Tbsp chia seeds
- ½ cup large flake oats (certified gluten free)
- ¼ cup buckwheat groats
- 1 banana, frozen
- Place all ingredients into blender.
- Blend on high for 3-4 minutes, until well mixed and smooth
- Pour into bowl and top with preferred toppings
Nutritional information does not include toppings
Serving size: ½ recipe Calories: 494 Fat: 23g Saturated fat: 11g Trans fat: 0g Carbohydrates: 68g Sugar: 27g Sodium: 222g Fiber: 9g Protein: 10g Cholesterol: 46mg
Recipe by Gluten Free Vegan Pantry at /chocolate-peanut-butter-banana-smoothie-bowl-vegan-gf/
3.3.2022