Chocolate Peanut Butter Banana Smoothie Bowl - Vegan + Gluten-free
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 2 bowls
These Chocolate Peanut Butter Smoothie Bowls are packed full of flavour goodness and are the perfect way to kick off your morning!
  • 1 cup chocolate almond milk (I used Silk Dark Chocolate)
  • 3 Tbsp Peanut Butter
  • 1 Tbsp maple syrup
  • 1 Tbsp chia seeds
  • ½ cup large flake oats (certified gluten free)
  • ¼ cup buckwheat groats
  • 1 banana, frozen
  1. Place all ingredients into blender.
  2. Blend on high for 3-4 minutes, until well mixed and smooth
  3. Pour into bowl and top with preferred toppings
Nutritional information does not include toppings
Nutrition Information
Serving size: ½ recipe Calories: 494 Fat: 23g Saturated fat: 11g Trans fat: 0g Carbohydrates: 68g Sugar: 27g Sodium: 222g Fiber: 9g Protein: 10g Cholesterol: 46mg
Recipe by Gluten Free Vegan Pantry at