Creamy Vegan Coleslaw - (Plus it's Gluten-free!)
Recipe type: Side
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 10 cups of coleslaw
This Creamy Vegan Coleslaw is quick, easy and bursting with flavour. Vegan and gluten-free, it's the perfect summer side to serve at a picnic or backyard BBQ.
  • 6 cups green or red cabbage, diced
  • 2 cups carrots, grated
  • 2 cups granny smith apples, grated
  • ½ cup chopped walnuts
  • ¼ cup sunflower seeds
  • ½ cup cashews, soaked overnight
  • ¾ cup white vinegar
  • 1 Tbsp apple cider vinegar
  • ½ cup water
  • 2 Tbsp agave nectar
  • salt and pepper to taste
  1. Combine cabbage, apples, carrots, walnuts and sunflower seeds in a large mixing bowl and stir to combine.
  2. Place all dressing ingredients into a high-speed blender (I used my vitamix). Blend on high for 3-5 minutes, or until dressing is creamy and smooth.
  3. Pour dressing over coleslaw mixture and combine until coleslaw is thoroughly coated with dressing.
Store in an airtight container in the fridge until ready to serve. Leftovers can be stored for 2-3 days in the fridge.
Nutrition Information
Serving size: 1 cup Calories: 168 Fat: 8g Saturated fat: 1g Trans fat: 0g Carbohydrates: 21g Sugar: 12g Fiber: 5g Protein: 4g Cholesterol: 0mg
Recipe by Gluten Free Vegan Pantry at