The best damn vegan sour cream
Recipe type: Condiment
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 2 cups
This vegan sour cream needs only 5 ingredients and less than 10 minutes. It's the perfect topping for all your Mexican dishes or anywhere else you would normally enjoy dairy sour cream.
  • 1 cup raw cashews, soaked overnight
  • ¼ cup + 2 Tbsp fresh lemon juice
  • ¼ tsp sea salt
  • 1 tsp nutritional yeast
  • ½ cup water
  1. Place all ingredients into your blender (I used my Vitamix)
  2. Blend on high for 5-7 minutes, scraping down the sides as needed, until very smooth and creamy.
  3. Transfer to a mason jar or other airtight container.
The best damn vegan sour cream can be stored in your fridge for 1-2 weeks.
Recipe by Gluten Free Vegan Pantry at /the-best-damn-vegan-sour-cream/