I give you: Vegan 7-Layer Mexican Dip!!! Are you excited? I know I am – whoa!!! All the exclamation marks!!! 😉
This incredible Vegan 7-Layer Mexican Dip is totally where its at. It is full-on party time in a bowl. Your mouth will need a curfew extension for all the goodness that is going on in this recipe.
This recipe builds on some of the saucy staples I shared with you earlier this week: The Best Damn Vegan Sour Cream and Vegan Nacho Cheese Sauce. Its absolutely perfect for your Cinco de Mayo party in a few short days!
If you like sour cream, this recipe is for you. If you love cheese sauce, this recipe is for you. If you adore nachos, this recipe is definitely for you! If your name is Jill, this recipe was practically made for you 😉
I mean, really, check out these layers! Pico de Gallo, Black Beans, Corn, Guacamole, Vegan Sour Cream, Vegan Nacho Cheese Sauce and fresh, crisp lettuce. Oh, Baby!
I’m so happy to have been able to build up to a fantastic recipe like this – I know that all 7 glorious layers of this magnificent dip will be gobbled up in no time at your house.
This recipe is really simple to pull together. To make your very own Vegan 7-Layer Mexican Dip, you basically assemble each layer over top of each other in a medium bowl of trifle dish. Start with your pico de gallo (or salsa, if you prefer), then layer the black bean mash over top (or refried beans, if you prefer), followed by corn, guacamole, vegan sour cream, vegan nacho cheese sauce, chopped lettuce and some diced bell peppers for garnish. Pure perfection!
So far, Cinco de Mayo has been my favourite holiday to build recipes up for. I have had an absolute blast dreaming up all these yummy Mexican inspired dishes and I hope that you’ve had as much fun trying out these recipes for yourself. I plan on doing a fun round up of all my Mexican themed dishes to celebrate on the day of for Cinco de Mayo. It will have all sorts of spicy, delicious Mexican flavour to it, scout’s honour.
What’s your favourite way to eat Mexican food? Myself, I’m a huge burrito fan – they’re my absolute fave. I also adore these gorgeous Mexican Chocolate Lime Pudding Tarts which have become my new favourite vice. In fact, my Cinco de Mayo party will probably include all my Mexican favourites, which this Vegan 7-Layer Mexican Dip taking centre stage. I think this incredible dip is the perfect way to kick off another Super Easy Sunday Post; hopefully you agree and make a big batch of this for yourself.
So get your layer on and try out this Vegan 7-Layer Mexican Dip for yourself. It will not disappoint! Remember to take some pictures and tag them #glutenfreeveganpantry when you post them to Instagram, Facebook, Twitter or Google+!
- 2 cups pico de gallo or salsa
- 1 can black beans, drained and mashed
- 2 cups frozen corn
- 1½ cups guacamole
- 1½ cups Best Damn Vegan Sour Cream
- 1½ cups Vegan Nacho Cheese Sauce
- 2 cups chopped boston lettuce or other lettuce of choice
- ½ cup diced bell peppers for garnish
- In a medium serving bowl or trifle dish, layer each ingredient in the order listed above, being careful not to mix the ingredients as you add each new one to the serving bowl.
- Serve immediately with your favourite nacho, chips or cracker, or store in refrigerator and enjoy the next day.